INGREDIENTS: 400g water 12g (3%) Versawhip.4g (.1%) xanthan gum (optional, use a drug scale) PROCEDURE: If using xanthan gum, use an immersion blender or Vitamix/blender, “VERSATILE EGG WHITE REPLACEMENT”
INGREDIENTS: 400g water 12g (3%) Versawhip.4g (.1%) xanthan gum (optional, use a drug scale) PROCEDURE: If using xanthan gum, use an immersion blender or Vitamix/blender, “VERSATILE EGG WHITE REPLACEMENT”