INGREDIENTS: 300g 40% ABV neutral grain spirit such as vodka, plus more for adjustment300g violet simple syrup (see below)30g (5%) dried violet, divided into 15g “CREME DE VIOLETTE”
INGREDIENTS: 300g 40% ABV neutral grain spirit such as vodka, plus more for adjustment300g violet simple syrup (see below)30g (5%) dried violet, divided into 15g “CREME DE VIOLETTE”