INGREDIENTS: 400g water 12g (3%) Versawhip.4g (.1%) xanthan gum (optional, use a drug scale) PROCEDURE: If using xanthan gum, use an immersion blender or Vitamix/blender, “VERSATILE EGG WHITE REPLACEMENT”
Tag: #ramos
FAT-ADJUSTED MILK ALTERNATIVES
INGREDIENTS: 320g milk alternative (oat milk, soy milk, rice milk, etc.)180g neutral oil (canola oil, soybean oil, etc.).5g (.1%) xanthan gum (use a drug scale) “FAT-ADJUSTED MILK ALTERNATIVES”