INGREDIENTS: Some Luxardo or amarena cherries, strainedEqual parts rye and Cynar by weight (1:1) PROCEDURE: Strain the cherries from their syrup, reserving syrup for another “RYNAR CHERRIES”
INGREDIENTS: Some Luxardo or amarena cherries, strainedEqual parts rye and Cynar by weight (1:1) PROCEDURE: Strain the cherries from their syrup, reserving syrup for another “RYNAR CHERRIES”