INGREDIENTS: 2oz brown butter-washed aged rum (see notes).75oz rosemary wine acid (see notes).5oz rich demerara (2:1 turbinado sugar to water)pinch kosher salt – or – “TERRACOTTA”
INGREDIENTS: 2oz brown butter-washed aged rum (see notes).75oz rosemary wine acid (see notes).5oz rich demerara (2:1 turbinado sugar to water)pinch kosher salt – or – “TERRACOTTA”